Kame Omakase, A Single Of The Best Omakase In Las Vegas

November 22, 2022

How lots of other chefs in New York can get your consideration by serving vichysoisse as a first course? Surely there’s nobody else garnishing it with lumps of kegani, the Hokkaido hairy crab, below a spoonful of jellied tosazu sauce and a big, dark cluster of osetra caviar. The smooth knife skills, rice shaping, and torch...